The weather is colder, the days are shorter and there is absolutely nothing better after a long day than a pipping hot bowl of chicken noodle soup. This recipe is super easy and extremely versatile. You can make the broth in around an hour and then store it in the fridge until required. Assembly is also super fast, so dinner comes together in a flash.
You will need:
For the broth...
- a whole chicken (or bone in, skin on chicken pieces)
- soy sauce
- green onions
- shallot
- thumb sized piece of ginger
- small bulb of garlic
- a large soup pot
To serve...
- bean sprouts
- green onion
- mint, cilantro, watercress etc
- fresh red chillies
What you do: